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The Order of Saint Benedict

Daily Reading from

The Rule of Benedict

 

March 14, July 14, November 13

Chapter 35: On the Weekly Servers in the Kitchen

An hour before the meal
let the weekly servers each receive a drink and some bread
over and above the appointed allowance,
in order that at the meal time they may serve their brethren
without murmuring and without excessive fatigue.
On solemn days, however, let them wait until after Mass.

Immediately after the Morning Office on Sunday,
the incoming and outgoing servers
shall prostrate themselves before all the brethren in the oratory
and ask their prayers.
Let the server who is ending his week say this verse:
"Blessed are You, O Lord God,
who have helped me and consoled me."
When this has been said three times
and the outgoing server has received his blessing,
then let the incoming server follow and say,
"Incline unto my aid, O God;
O Lord, make haste to help me."
Let this also be repeated three times by all,
and having received his blessing
let him enter his service.

 

Selections above from Saint Benedict's Rule for Monasteries, translated from the Latin by Leonard J. Doyle OblSB, of Saint John's Abbey, (© Copyright 1948, 2001, by the Order of Saint Benedict, Collegeville, MN 56321). Adapted for use here with the division into sense lines of the first edition that was republished in 2001 to mark the 75th anniversary of Liturgical Press. Doyle's translation is available in both hardcover and paperback editions.

Benedict's Rule: A Translation and Commentary by Terrence G. Kardong, O.S.B. is the first line-by-line exegesis of the entire Rule of Benedict written originally in English. This full commentary -- predominately literary and historical criticism -- is based on and includes a Latin text of Regula Benedicti (Liturgical Press). Hardcover, 664 pp., 6 x 9, ISBN 0-8146-2325-5, $59.95.

RB 1980 in Latin and English with Notes is a modern, scholarly translation ed. by Timothy Fry, OSB (Liturgical Press, 1981), 672 p., $39.95. The translation by itself is also available in paperback, $2.95.
 


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